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Prep Time15 Mins
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Cook Time60 Mins
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Serving8
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This sweet and nutty banana bread is loaded with the goodness of ripe bananas and crunchy walnuts, making it a perfect treat to satisfy your cravings. Moist, fluffy, and full of flavor, this bread is sure to become a family favorite!
Ingredients
Directions
Preheat your oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set it aside for later use.
In a large mixing bowl, use an electric mixer to cream the butter and sugars until light and fluffy. This should take about 2 minutes, scraping down the sides of the bowl as needed.
Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract for an extra layer of flavor.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the mashed bananas and chopped walnuts.
Transfer the batter to the prepared loaf pan and smooth the top. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Conclusion
Tips:For a moist and tender crumb, make sure not to overmix the batter. Also, use ripe bananas for the best flavor. Store the banana nut bread in an airtight container at room temperature for up to 3 days or wrap it tightly and freeze for up to 2 months. Reheat before serving.This delicious banana walnut bread is perfect as a snack, breakfast on-the-go, or a sweet treat after dinner!
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